Newer posts are loading.
You are at the newest post.
Click here to check if anything new just came in.
Click here to check if anything new just came in.
September 02 2010
お肉柔らか味噌漬け
味噌と蜂蜜を３:１の割合で交ぜ、トンカツ用のお肉に塗って冷蔵庫で３０分以上置いてから、魚焼(おたまさん)
